How to make Fried Dumplings (Gyoza)

Ingredients:

220g ground pork
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting

Gyoza sauce:

1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Chili oil or Sesame Oil according to taste (optional)

Yummy!

Chicken Vegetabke Stir-Fry

 If your a person always on the go and looking for a food that so easy to cook and can be done in just 10 minutes here is a dish for you, Chicken Vegetables Stir-Fry. I personally love this dish because I can cooked this without hassle.

Ingredients:

1 tbsp. Vegetable Oil

1/2 kilo Skinless Chicken Breast Fillet, cut into strips

1/2 kilo Frozen Mix Vegetables

1 can Campbell's  Condensed Regular Cream of Chicken Soup

1/3 cup Water

1 tbsp. Soya Sauce

Green Onion, Sliced

Salt and Pepper to taste