Thursday, August 2, 2012
Looking for tickets?
Do you want to relax and enjoy musical shows? Or watch concerts of your favorite music artist/band like Creed, Duran Duran, Al Green, etc? You can avail your durham south carolina tickets in ticketamerica.com. You can also go atlantic city events guides and buffalo new york events to see the schedule of all performers. If you ask me what do I prefer to watch? I would choose live band.
Wednesday, February 22, 2012
Tuesday, January 24, 2012
How to make Fried Dumplings (Gyoza)
Ingredients:
220g ground pork
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting
Gyoza sauce:
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting
Gyoza sauce:
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Chili oil or Sesame Oil according to taste (optional)
| Yummy! |
Tuesday, January 17, 2012
Kare-Kare (Beef Stew with Vegetables and Peanut Sauce)
Thursday, January 12, 2012
Quickie Post : Fried Tofu w/ Oyster sauce and spring onions (Pritong Tokwa pang pulutan)
Ingredients:
Tofu (tokwa)
Pork (optional)
Oyster Sauce
Spring Onions
Procedure :
Cut tofu into cubes, deep fry. Add oyster sauce and put spring onions on top.
Note: You can also add fried pork and mix with tofu. Good for beer lovers out there. This one is a nice pulutan. :D
Tofu (tokwa)
Pork (optional)
Oyster Sauce
Spring Onions
Procedure :
Cut tofu into cubes, deep fry. Add oyster sauce and put spring onions on top.
Note: You can also add fried pork and mix with tofu. Good for beer lovers out there. This one is a nice pulutan. :D
Saturday, December 17, 2011
Sauted Mongo Bean Sprout with Tofu (Ginsisang Toge w/ Tokwa)
Good day peeps. Today I will share a healthy dish that I cooked. This recipe is so easy that you cannot go wrong when doing it, except for the recipe name. :D
| Sauted Mongo Bean Sprout w/ Tofu |
Ingredients:
1/4kilo - Mongo Bean Sprout (Toge)
Minced Garlic
Onion Diced
Cooking Oil
Soya sauce (according to taste)
1/2 tsp. Oyster Sauce
Tofu, cut into cubes and fried
Procedure:
1. Saute garlic and the onion.
2. Add Mongo Bean Sprout. Saute for 3 minutes or until lightly cooked.
3. Add Soya sauce and Oyster sauce. Cooked for another 3 to 5 minutes.
4. Add fried tofu.
5. Remove from pan and serve hot.
Labels:
Mongo Bean Sprout,
recipe,
Sauted Mongo Sprout with Tofu,
Tofu
Sunday, October 16, 2011
Empty mind : Miss Hiking
I really miss hiking. My last climbed was last April at Mt. Pico de Loro, Ternate, Cavite with my “Finishers Team”. When I’m on the top of the mountain I feel free. No destruction. Don’t have to worry about work. :D No pollutions. I hope I can climb another mountain before this year ends.
Let me share you some pictures of our climbs:
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| Mt. Pico de Loro |
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| Mt. Pico de Loro |
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| Mt. Pico de Loro |
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| Mt. Pico de Loro |
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| Mt. Pico de Loro w/ Finishers Team |
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| Mt. Maculot |
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| Mt. Maculot |
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| Mt. Maculot |
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| Mt. Maculot |
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| Mt. Maculot |
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| Mt. Maculot w/ my high school friends |
Labels:
Hiking,
Mt. Maculot,
Mt. Pico de Loro,
The Finishers Team,
Trekking
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