Ingredients:
220g ground pork
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting
Gyoza sauce:
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting
Gyoza sauce:
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Chili oil or Sesame Oil according to taste (optional)
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| Yummy! |
