Tuesday, January 24, 2012

How to make Fried Dumplings (Gyoza)


220g ground pork
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting

Gyoza sauce:

1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Chili oil or Sesame Oil according to taste (optional)


Tuesday, January 17, 2012

Kare-Kare (Beef Stew with Vegetables and Peanut Sauce)

Kare-Kare is a popular Filipino dish. I am not sure what is the English name for this. The main ingredient is beef and the common cuts of beef used are tail, shank or face. It depends on what you prefer to eat. But now, I am using beef shank and ox tripe. Let the cooking begin.


Thursday, January 12, 2012

Quickie Post : Fried Tofu w/ Oyster sauce and spring onions (Pritong Tokwa pang pulutan)


Tofu (tokwa)
Pork (optional)
Oyster Sauce
Spring Onions

Procedure :
Cut tofu into cubes, deep fry. Add oyster sauce and put spring onions on top.

Note: You can also add fried pork and mix with tofu. Good for beer lovers out there. This one is a nice pulutan. :D