Showing posts with label fried tokwa. Show all posts
Showing posts with label fried tokwa. Show all posts

Thursday, January 12, 2012

Quickie Post : Fried Tofu w/ Oyster sauce and spring onions (Pritong Tokwa pang pulutan)

Ingredients:

Tofu (tokwa)
Pork (optional)
Oyster Sauce
Spring Onions

Procedure :
Cut tofu into cubes, deep fry. Add oyster sauce and put spring onions on top.



Note: You can also add fried pork and mix with tofu. Good for beer lovers out there. This one is a nice pulutan. :D