Tuesday, January 24, 2012

How to make Fried Dumplings (Gyoza)

Ingredients:

220g ground pork
100g cabbage, chopped into small pieces
50g green onions / garlic chives
1 pc white onion, chopped into small pieces
2 tbsp grated garlic
2 tbsp grated ginger
25 gyoza skin / gyoza wrapper
1 tbsp sesame oil
1tbsp soy sauce
salt and pepper according to taste
1 tbsp corn starch / rice flour
1 tbsp oyster sauce
1/2 tsp sugar
1 tbsp Sake
flour for dusting

Gyoza sauce:

1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Chili oil or Sesame Oil according to taste (optional)

Yummy!

Procedure:

 Combine ground pork,cabbage,green onions,onions,garlic,ginger,salt and pepper,soy sauce,sesame oil, oyster sauce, rice flour, sugar, sake in a bowl. Mix everything together with your hands, making sure the mixture is not uneven. Cover the bowl and put into refrigerator for atleast 30 minutes.

Take a gyoza wrapper and place a gyoza filling in the middle. Dab a little water on the side of the wrapper and fold in two to make a semi circle. While folding, create waves while pinching. This is called "crimping", way to seal up the dumpling. Put into tray with flour dusting. Repeat this step until all gyoza's are made.

Put 1tbsp of oil on a pan and heat. I use olive oil on this one. Put your dumpling and fry for 2 minutes, then reduce the heat.

Add about half a cup of water and cover the pan. Steam the dumplings until the water evaporated.

Add another 1 tsp of sesame oil on the side of gyoza. Cook for another 1 to 2 minutes on a low heat.

Place the dumplings upside down onto a plate and serve with gyoza sauce. Best served while still hot. :D



Ate KM eto na po ang pinakahihintay na Gyoza. Nagawa ko din sa wakas... :D



BTW, if you have time please visit this wonderful blog  http://www.hotchef.co.nz/

13 comments:

  1. Wow sarap ng dumplings. Favorite ko to. :) Galing galing naman ni Christian. Hehehe

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  2. huy grabe!!! ikaw na, ikaw na talaga ang master gyoza :D grabe ka tinakam mo ako. available lahat ng ingredients diyan? sana dito din! gusto ko din gumawa, as in now na! pero wait, pipindot muna ako dito :D alam mo na? ;) salamat sa recipe. wish ko lang makakita ako ng mga ingredients dito.

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  3. wooo :) alam mo bang hindi kompleto ang kain ko sa karate kid pag walang gyoza?? oi!! trivia yan nafnaf :) hihi

    >> ako naman imbes na white vinegar, I replace it with apple cider vinegar... para mas masarap sya!! kasi yung din ang ginagamit sa pag gawa ng sushi or maki eh :)

    >> kinacareer mo ang pagiging sayantifico sa kusino nafnaf huh (magaling, magaling)

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  4. hay grabe! tulo laway na naman ako sa niluto mo Chano. oi lam mo sa una wala akong idea ano yan gyoza un pala fried dumplings hehehe. hummm palagay ko makakakuha ako ng ingredients niyan dito. i'm sure magugustuhan yan ng hubby ko kasi iyong spring roll nga na ginawa ko sarap na sarap sila ni daddy kahit hindi naman ako magaling magluto hehehe. babalitaan kita kapag na try ko na yan. teka kaso ung wrapper i'm not sure if makakakuha pala ako. :-/ teka bago ko makalimutan suport na muna ako ulit. ;-)

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  5. looks so yummy ang gyoza mo! drooling....hahaha

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  6. wow! ang sarap sarap naman nyan!

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  7. ckckckc...nice post friend...greetings of friendship and success always to my friend

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  8. Sepertinya enak makanan ini ada yg pernah coba?

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