If your a person always on the go and looking for a food that so easy to cook and can be done in just 10 minutes here is a dish for you, Chicken Vegetables Stir-Fry. I personally love this dish because I can cooked this without hassle.
1 tbsp. Vegetable Oil
1/2 kilo Skinless Chicken Breast Fillet, cut into strips
1/2 kilo Frozen Mix Vegetables
1 can Campbell's Condensed Regular Cream of Chicken Soup
1/3 cup Water
1 tbsp. Soya Sauce
Green Onion, Sliced
Salt and Pepper to taste
1. Season on chicken strips with salt and pepper. Put vegetable oil on a pan and put on high heat. Then stir your chicken until it turn light brown. Set aside your chicken.
2. On the same pan put your frozen mix vegetables and let it cook. Add Campbell's Cream of Chicken Soup then add water. Put your green onion then add soya sauce then mix well.
|Chicken Vegetable Stir-Fry|
|Best serve with rice|