Chicken Vegetabke Stir-Fry

 If your a person always on the go and looking for a food that so easy to cook and can be done in just 10 minutes here is a dish for you, Chicken Vegetables Stir-Fry. I personally love this dish because I can cooked this without hassle.

Ingredients:

1 tbsp. Vegetable Oil

1/2 kilo Skinless Chicken Breast Fillet, cut into strips

1/2 kilo Frozen Mix Vegetables

1 can Campbell's  Condensed Regular Cream of Chicken Soup

1/3 cup Water

1 tbsp. Soya Sauce

Green Onion, Sliced

Salt and Pepper to taste

Chicken Ginger Stew (Tinolang Manok)

Here's another dish for all of you. Very easy to prepare and so easy to cook, Tinolang Manok. I remember when I was still a kid my grandmother used to cook us this dish using chicken tagalog or native chicken. I am so loving this food specially when rainy season. Enjoy!

Ingredients :

1 lb. chicken, cut into serving pieces (or any part you like)

1 cup chicken liver or chicken gizzard (optional)

1 small size ginger, cut into strips

2 cloves garlic, crushed

1 onion, chopped

2 tbsp. fish sauce (patis)

salt and pepper to taste

4 to 5 cups water

2 to 3 cups sayote (you can also use unripe papaya)

1 cup chili leaves (dahong sili)

2 finger chili a.k.a. siling haba (optional)

Procedure :

1. Heat oil in a sauce pan and saute garlic, ginger and onions.

2. Add your chicken and cook for 3 to 5 minutes. Season it with fish sauce then put salt and pepper to taste (depends on your taste).

3. Add water and wait to boil. If the chicken is half done put your sayote (or unripe papaya) and let it simmer until chicken and sayote are tender. Then add finger chili and chili leaves on top of your dish. Cover your pan.

4. Remove heat and stir to combine until well blended. Wait for the green vegetables to cook and transfer to a serving dish and serve while it is hot hot hot. :D

Chicken Mechado

Back from a very long weekend. Back to reality and back to WORK. Done uploading picture for my chicken fritters that I cooked last weekend. I will share another dish that I also cooked last weekend, Chicken Mechado.

Ingredients:

1 kilo Chicken (Adobo cut)

1/4 kilo Gizzard / Balun balunan (optional)

4 pcs. Minced Red Onions (Depends on your taste, you can add more if you like)

1 tbsp. Minced Garlic

4 pcs. Small size Potatoes cut into chunks

1 pc. Carrot, sliced

1 pc. Meduim size Bell Pepper cut into strips

Tomato Sauce

Salt and Pepper

Cooking oil

How to cook carbonara

One of my favorite things to do to kill time is by cooking. I am a good cook. It is true, you can ask my wife. She loves to eat anything I cooked. I hope she won't read this. :D

Today I will share to you how to cook Carbonara. There are a lot of ways to cook carbonara. This one I am making is a simple and easy way to cook a carbona spaghetti. Here it is: